Tap List


Steigl, Goldbrau Austrian Lager 4.9%

Schremser, Hausbier Pils 4.0%

Urban Orchard, Med/Swt Cider 4.5%

Ashridge Cider, Medium Cider 4.5%

Kirkstall, Framboise 3.6%

Loka Polly, Citra & El Dorado IPA 6.5%

Wiper And True, Amber Red Orange 4.8%

The Kernel, India Pale Ale (Centennial, Mosaic, Citra) 7.3%

Siren, Spin Botany 3.6%

Wander Beyond Brewing, Mini Milkshake 3%

Pig & Porter, Rowanberry Saison 5.4%

Weird Beard, Death Growl 8.6%

Burning Sky, Robust Porter 5.8%

Mikkeller, Milk Stout 6%


Tiny Rebel, Juicy 4.8%

Liverpool Craft Beer Co., American Red 5%

Electric Bear, Inspector Remorse 4.7%

Seven Brothers, Watermelon Wheat Beer4.5%

Rooster Brewing Co., Roots. Rock. Reggae. 6.4%

Siren Craft Brew, Yu Lu 3.6%

Cocksure Brewing Co., Cold Brew Stout 5%



Snails Bank, Tumbledown 5.2%

Olivers, Traditional Dry 6%

Gwatkin Cider, Stoke Red 6%

Turners, Medium Cider 5%

Hecks, Portwine of Glastonbury Cider 6%




On Tap

Ciello Bianco 2017, Sicily, Italy (N)

Sauvignon Les Grandes Vignes 2017, France


Rioja Blanco “Pharos” 2017, Rioja, Spain

Samurai Chardonnay 2017, South Australia

Gavi di Tassarolo “La Fornace” 2017, Bergaglio, Italy

Bierzo Brezo Blanco 2017, Bodegas Mengoba, Spain (N)

Cora Loxarel 2017, Catalonia, Spain (N)

Gruner Veltliner ‘Handcrafted’ 2017, Arndofer, Austria (N)

Macon Chardonnay 2016, Les Cadoles, France


On Tap

Vina Nabor Tempranillo 2017, Spain

Estezargues Cotes de Rhone Rouge 2017, France (N)


Santa Julia Organica Malbec 2017, Mendoza, Argentina

Moulin de Gassac Pinot Noir 2017, Languedoc, France

Lo Petit Fantet d’Hippolyte 2017, Corbieres, France (N)

Gavanza Rioja Reserva 2012, Rioja, Spain

Ink 2016, Weingut Judith Beck, Burgenland, Austria (N)

Crozes-Hermitage “Les Pierrelles” 2016, Rhone, France

Minervois Rouge Vieilles Vignes 2016, Pierre Cros, France


Reserve de Gassac Rosé 2017, Languedoc, France


Dominio de Tharsys Cava Brut NV, Requena, Spain

Prosecco Frizzante NV, Veneto, Italy

Champagne Deville Carte Noir N, France


Sunday Roasts

Serving alongside the full main menu we have the best Sunday roasts in Brentford.

Slow roasted pork belly + sourdough & fennel stuffing + apple sauce and cider gravy £15.50

Pot roasted Barbary duck legs + vegetable and stout gravy £15.50

Vegan lentil and walnut roast £13.50

All served with:

Yorkshire pudding, heritage carrots, roast potatoes, broccolini, fine beans and roasted French pumpkin

Please note our Sunday menu may differ slightly from the above week to week.

Lunch & Dinner


Soft baked pretzels + cheddar and stout béchamel + dill pickle  £6.00

Corndogs + yuzu ketchup + mustard mayonnaise  £6.50

Smoked aubergine + tahini + pomegranate salad + zaatar flatbread  £6.50

Szechuan spiced Pork ribs + Cumin caramel  £6.50

Fried octopus + whitebait + citrus aioli  £7.50

Loaded fries – smoked bacon + jalapeño + red onion + warm cheese sauce  £6.00

Duck and pork terrine + Wensleydale + celeriac remoulade + dark ale pickle  £7.50


Grilled romaine lettuce + deep fried egg + dulse seaweed + sesame crusted tofu  £12.50

Fried halloumi + yellow pea puree + fennel and apple salad + roasted nuts and seeds £12.50

Weed pie + mint yogurt + tomato and herb salad + pickled okra  £12.50

Atlantic Cod + walnut tarator + raw beet, radish and dill salad  £15.50

Confit chicken leg, baked butter beans, chorizo, kale £14.50

Twice cooked pork belly + yellow bean gravy noodles + pickled shitake + sambal belacan  £14.50

Goat curry + roast pumpkin + Japanese eggplant + roti  £14.00

Slow Braised Beef cheek + roasted parsnip puree £15.50

Grass-fed brisket burger + B&B pickles + American cheese + ketchup + fries  £12.50


Eccles cake + Lancashire tasty + toffee apples  £6.50

Warm Rice Pudding + Brandied Prunes  £5.50

Slow baked chocolate cake + honey roasted quince + caramel ice-cream +roasted almonds  £6.50

Poached rhubarb + treacle and oat tart + whisky drenched raisins + whipped cream  £6.00


Fries + sea Salt £3.50

Steamed brocollini + evo £3.50

Cucumber + green leaves + herbs £4.00

Sourdough bread + salted butter £2.50


Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please ask your server for further allergen information when ordering. Some dishes vegan adaptable. 

Bar Snacks

Ortiz Anchovies in olive oil £7.00

Spanish spicy mussels £6.50

Jose smoked small sardines in extra virgin olive oil £7.00

Octopus in olive oil £7.50

Spiced Mackerel Paté £7.00

Ortiz Tuna in olive oil £6.50

All tinned seafood served with fresh lemon,

grilled sourdough rubbed with garlic & fresh tomato

Darling Spuds Crisps £1.20

  Salty Dog Nuts £1.00

Soffle’s Pitta Chips £1.75

House made Pickled Egg  £1.00

Andalou olive antipasti blend £2.50

Pfefferbeisser ‘pepper bites’ £3.50

And other house made nibbles changing daily!