Sunday Roasts

Currently still taking bookings for Easter Sunday

Sunday Roasts 14/04/19

Twice cooked baby chicken + sweet n sour shallot +ginger jus £16.50

Roasted pork belly + roasted bramley apples + stuffing + cider gravy £16.50

Vegan lentil, Almond,mushroom & tofu roast + grilled asparagus + roasted mushroom + thyme gravy £14.50

All served with:

Yorkshire pudding, roast potatoes, braised leeks & sprouts + steamed broccoli, chantennay carrots

** Please be aware that we do not offer a children’s menu**

 Please note our Sunday menu may differ slightly from the above week to week. We only prepare a limited amount of roasts each weekend so we’re afraid that once they’re gone, they’re gone.

Tap List 17/04/2019

KEG

Steigl, Goldbrau Austrian Lager 4.9%

Schremser, Hausbier Pils 4.0%

Ashridge, Cider Medium sparkling Cider 4.5%

Jefferson’s Brewery, Big Fred, Dry-Hopped American Lager 4.6%

The Kernel, Table Beer 3.0%

Big Smoke, Fruju, NEIPA 4.9%

 Fyne Ales, Beer Life Balance, Citrus Grisette 4%

 Moor/Lost and Grounded, Stick and Bones, Smoked Dark Ale, 4.7%

Wander Beyond, I Have Bigger Walruses Than You, Nordic Strong Ale 8.2%

Siren Craft Brew, Liquid Mistress, Red IPA 5.8%

Brew York/Bone Machine, Raid On Sigtuna, Sour Ale, 4.5%

Uprising, Marula Matata 5.0%

 Ampersand, Bidon session pale 3.9%

Liquid Light, Into The Void 5.6%

CASK

Northern Powerhouse, porter 4.9%

First Chop, Jam, Mango Pale 4.0%

Summer Wine, Resistance, Dark Mild 3.7%

         First Chop, MCR, Manchester Bitter 4.4%

Kew Brewery, Mr Brownstone brown IPA 5.0%

Reunion Ales, Incredible, Pale Ale 5.0%

REAL CIDER

Ascension, Love is in the pear 4.0%

Cowfold Cider, Silly Moo 5%

Fine Kent Perry, Double Vision 7.4%

Craftsmen, Medium Dry 5.6%

Olivers, Traditional Medium Cider 6.5%

 

Bottle List

PALE

De La Senne, Taras Boulba 4.5%

Wild Beer, Nebula 5%

Lervig, House Party 4%

Magic Rock, Highwire 5.5%

Northern Monk, Eternal 4.1%

Roosters, Highway Fifty-One 3.7%

IPA

Red Willow, Faithless87 5.2%

Page 24, Rhub IPA 6.9%

Omnipollo, Zodiak IPA 6.2%

Bellfield, Lawless Village IPA (GF) 4.5%

Northern Monk, New World 6.2%

Magic Rock, Saucery (GF) 3.9%

DARK

The Kernel, Export India Porter 5.9%

Collective Arts, Stranger Than Fiction 5.5%

De Dolle, Export Stout 11.2%

Siphon Brewing, Cassandra 7%

TRIPEL/DUBBEL

TVerzet, Moose Blues 7.5%

La Trappe, Trappist Tripel 8%

De Halve Maan, Straffe Hendrick 9%

SOUR/LAMBIC/GOSE/FRUIT

Wild Childe, Beyond Redemption Milkshake Pale 4%

Weird Beard, Sour Slave 4%

Tiny Rebel, Frambuzi 5%

Brouwerij Huyghe, Delirium Red 8%

Boon Kriek, Marriage Parfait 8%

WHEAT/SAISON

Lost & Grounded, Hop Hand Fallacy 4.4%

Brew By Numbers, 07|11 Witbeir 5%

Partizan, Saison Green 5.6%

LAGER

Cave de Ranke, Simplex Ale/Pils Cross 4.5%

CIDER

6Somewhere, Premium Cidre 4%

Hallets, Perry Pear Cider 4.5%

Ross Cider Co, Premium Sharp-Dry 7.5%

Blak Stoc , Quince & Hops Edtn 4.5%

Sxollie, Golden Cider 4.5%

LOW/NO ALC

Steigl, Freibeer 0.5%

Small Beer, Dark Lager 1%

Mikkeller, Racing Beer 0.0%

Mikkeller, Drink’in in the Sun 0.3%

Maissels Weisse, Wheat Beer 0.0%

Big Drop, Citra Four Hop Special Edition 0.5%

Wine

WHITE

On Tap

Ciello Bianco 2017, Sicily, Italy (N)

Sauvignon Les Grandes Vignes 2017, France

Bottled

Rioja Blanco “Pharos” 2017, Rioja, Spain

Samurai Chardonnay 2017, South Australia

Gavi di Tassarolo “La Fornace” 2017, Bergaglio, Italy

Bierzo Brezo Blanco 2017, Bodegas Mengoba, Spain (N)

Cora Loxarel 2017, Catalonia, Spain (N)

Gruner Veltliner ‘Handcrafted’ 2017, Arndofer, Austria (N)

Macon Chardonnay 2016, Les Cadoles, France

RED

On Tap

Vina Nabor Tempranillo 2017, Spain

Estezargues Cotes de Rhone Rouge 2017, France (N)

Bottled

Santa Julia Organica Malbec 2017, Mendoza, Argentina

Moulin de Gassac Pinot Noir 2017, Languedoc, France

Lo Petit Fantet d’Hippolyte 2017, Corbieres, France (N)

Gavanza Rioja Reserva 2012, Rioja, Spain

Ink 2016, Weingut Judith Beck, Burgenland, Austria (N)

Crozes-Hermitage “Les Pierrelles” 2016, Rhone, France

Minervois Rouge Vieilles Vignes 2016, Pierre Cros, France

Rosé

Reserve de Gassac Rosé 2017, Languedoc, France

Sparkling

Dominio de Tharsys Cava Brut NV, Requena, Spain

Prosecco Frizzante NV, Veneto, Italy

Champagne Deville Carte Noir N, France

 

Lunch & Dinner

LITTLE KITCHEN

Smoked aubergine + tahini + pomegranate salad + zaatar flatbread  £6.50 (vg)

Szechuan spiced Pork ribs + Cumin caramel  £6.50

Loaded fries – smoked bacon + jalapeño + red onion + warm cheese sauce  £6.50

Bitterballen - crumbed & fried Dutch pork meatballs + dark ale chutney £6.50

Lamb Kofta + garlic & mint yogurt + flatbread £7.00

 

BIG KITCHEN

Fried halloumi + yellow pea puree + fennel and apple salad + roasted nuts and seeds £13.50 (v)

Saffron, tomato, aubergine & chickpea stew + roasted almond barley couscous (VG) £12.50

Natural smoked haddock, Cornish clams & Scottish mussels + tomato, potato, olive & saffron stew + grilled garlic bread + citrus aioli £15.50

Chargrilled chicken thighs + grilled king mushrooms + polenta + romesco sauce + baby spinach £15.50

skip the chicken and keep it veggie £12.50

Grilled Angus ribeye + chimichurri + roasted sweet potato + grilled broccolini + fries £16.50

Twice cooked pork belly + yellow bean gravy noodles + pickled shiitake + sambal bajak  £15.50

Goat curry + roast squash + aubergine + roti £15.50

Grass-fed brisket burger + B&B pickles + house made American cheese + ketchup + fries  £13.50  Add bacon £1.50

CHEESE & SWEETS

Cheese Board - Smoked San Simon da Costa + 1605 Manchego DOP + Valdeon Picos de Europa IGP +  fennel & orange roasted almonds, quince paste, olives + toasted crispbreads & sourdough £7.50

Chocolate & Pistachio meringue cloud + mixed berry coulis + fresh berries + chocolate sauce + cream £6.50

Rum & lime caramelised pineapple cake + butterscotch sauce + creme fraiche £6.50

Warm chocolate & hazelnut pudding + chocolate sauce + w cream £6.50

Black rice pudding + pandan syrup + coconut cream + fresh mango (VG) £6.50

SIDES

Fries + sea salt £3.50

Steamed broccolini + evo £3.50

Cucumber + green leaves + herbs £4.00

Sourdough bread + salted butter £3.00

** Please be aware that we do not offer a children’s menu.**

 Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please ask your server for further allergen information when ordering. Some dishes vegan adaptable.