Main Menu

EVERYDAY FOOD MENU

Cheese Plate £9.00
(one variety – please ask for this week’s cheese style)

+ homemade tomato chutney + peter’s yard crackers

Muhammara Chickpeas £10.25
chickpeas in roasted red pepper & walnut purée + herbs, red onion, walnut & feta salad + flatbread

Loaded Fries £10.25
house cheddar cheese sauce + smoky bacon + red onion + pickled green chillies

Smoked Aubergine & Tahini Purée £11.50
smoky aubergine with tahini, lemon juice, garlic & olive oil + mixed salad + zaatar flatbread

Moules Marinière - small £14.00 | large £19.00 (subject to availability)
white wine, shallots, fennel, parsley & cream + fries or sourdough

Szechuan Spiced Dry Pork Ribs £14.50
+ cumin caramel drizzle + fried ginger topping

Lamb Kawarma £14.75
hummus + crispy spiced slow-cooked lamb & parsley, pomegranate, pine nuts, hispi cabbage + flatbread

Sticky Chipotle & Honey Pork Belly £14.75
glazed slow cooked pork belly bites + spicy red cabbage slaw

Nepalese Chicken Curry £15.00
chicken in fragrant spiced tomato & onion gravy + paratha flatbread

Honey & Sesame Fried Halloumi £15.50
+ freekeh tabbouleh-red onion, cherry tomatoes, herbs, pomegranate + jalapeño yoghurt

Veggie Burger £17.50
moving mountains patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

Beef Burger £18.00 (+ add bacon £1.50)
house-ground beef patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

Chicken Schnitzel Parmi £19.50
aussie style crispy chicken schnitzel topped with napoli sauce & melted cheese + fries & side salad

Salt Beef Sandwich £20.50 (subject to availability)
house cured salt beef in toasted sourdough + emmental, sauerkraut, russian dressing + fries + dill pickle

Butcher’s Cut of the Week (subject to availability)
please see the specials board for today’s cut & price

SIDES

steamed greens – today’s selection £5.50
mixed green salad £5.50
fries & sea salt
- small £4.50 | large £6.00
darby’s sourdough £3.00
  (1 slice with butter or olive oil)

DESSERTS 

      biscoff basque cheesecake £8.50
      sticky toffee pudding & vanilla ice cream £8.50 
marshfield farm ice cream & sorbet £4.50
(individual pots, please ask for available flavours)

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Please ask at the bar for allergen information.
Gluten free menu availale upon request.

Kitchen hours: Mon, WED & THURS 12-2:45 / 5:30-9:00pm

Closed tuesdays

FRI & SAT 12-9:00pm

Sun 12-6pm

CHECK OUT OUR DAILY SPECIALS BOARD AS WELL!

GLUTEN FREE EVERYDAY MENU

Arte Monté Partridge Pate Jar £11.00
with g/f toasted bread + pickles
(please note the two other Pate Jars on our nibbles menu contain gluten)

Fish Tins
with g/f toasted bread + tomato + lemon
(please see separate Nibbles Menu for descriptions & prices & ask one of our staff to show you your selected tin so you can check the ingredient list)

Cheese Plate £9.00
(one variety – please ask for this week’s cheese style)

with homemade tomato chutney + g/f toast

Loaded Fries £10.25
house cheddar cheese sauce + smoky bacon + red onion + pickled green chillies

Smoked Aubergine & Tahini Purée £11.50
smoky aubergine with tahini, lemon juice, garlic & olive oil + mixed salad + g/f chapati

Moules Marinière - small £14.00 | large £19.00 (subject to availability)
white wine, shallots, fennel, parsley & cream + fries or g/f bread

Lamb Kawarma £14.75
hummus + crispy spiced slow-cooked lamb + parsley, pomegranate, pine nuts, hispi cabbage + g/f  chapati

Nepalese Chicken Curry £15.00
chicken in fragrant spiced tomato & onion gravy + g/f chapati

Halloumi Burger £17.50
g/f bun + honey fried halloumi + hummus + spicy mayo & tomato, onion, rocket + fries

Beef Burger £18.00 (+ add bacon £1.50)
g/f bun + house ground beef patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

Salt Beef Sandwich £20.50 (subject to availability)
house cured salt beef in toasted g/f bread + emmental, sauerkraut, russian dressing + fries + dill pickle

Butcher’s Cut of the Week (subject to availability)
please see the specials board for today’s cut & price

SIDES

steamed greens £5.50 today’s selection + olive oil + salt & pepper
 mixed green salad £5.50
 asian-style red cabbage slaw £5.50
 fries & sea salt - small £4.50 | large £6.00       
 gluten free bread £3.00 2 slices toasted + butter or olive oil

DESSERT

Currently we do not have a gluten free dessert, but we do have a couple of flavours of ice-creams & sorbets from Marshfield Farm that are G/F,  please check with one of our staff for the flavour choices.

 

Allergens & our Kitchen

We work hard to ensure that our Allergen Sheets are accurate and updated on a regular basis.

We will take reasonable steps to prepare your meal safely, but we cannot guarantee a completely allergen-free environment or products.

Our kitchens do use most allergenic ingredients such as gluten, nuts, and dairy. Although we do our very best to ensure of safe practices in regards to Allergens and cross contamination, we do not have specific allergen free zones as our kitchen is very small.

There is always a possibility of trace allergens. We cannot guarantee your order is 100% free from any allergenic ingredient.

We advise you to speak to a member of staff before you place a food or drink order if you have any food allergies or intolerances, even if you have dined with us before so we can inform our kitchen team prior to preparing your meal.

If you suffer from sensitive trace reactions for any food-related allergen, please be aware that we are unable to guarantee full suitability, and dining with us may not be suitable for you.

Please understand that we are trying to be as transparent as possible relating this information to you.