Sunday Roasts

Sunday Roasts for FATHER’S DAY, June 16th

Roasted Lamb Shoulder + hummus + pomegranate gravy £16.50

Roasted 5 spice Pork belly + braised red cabbage + honey roasted apples + cider gravy £16.50

Mustard & Tarragon roasted Chicken + braised oyster mushrooms + chicken gravy £16.50

Vegan Lentil, Almond, Quinoa & Tofu Roast + grilled asparagus + king mushroom + thyme gravy £14.50

(Vegan yorkie available on request)

All served with:

Yorkshire pudding, roast potatoes & parsnips, steamed tenderstem broccoli, heritage carrots & butternut squash

** Please be aware that we do not offer a children’s menu**

 We only prepare a limited amount of roasts each weekend so we’re afraid that once they’re gone, they’re gone. We also serve a few dishes from the main menu on Sundays for those that just don’t fancy a roast!

Tap List 17/06/2019

KEG

Steigl, Goldbrau Austrian Lager 4.9%

Schremser, Hausbier Pils 4.0%

Ashridge, Cider Medium sparkling Cider 4.5%

Titanic, Titanic stout 4.5%

tVerzet,Raspberry old bruin 6.0%

Ora Brewing, Ermes Italian Lager 4.7%

Gipsy Hill,/Fierce Beer, Single hop series 6 %%

Collective Arts,saint of circumstance blonde 4.7%

Black Iris & Beatnikz, Today’s Empires tomorrows glasses,6.0%

Electric Bear, Stay Tan-gee, Pale, 5.2%

The Kernel Pale,Gem Idaho Taiheke 5,3%

Redchurch, great easter ipa 7.4%

Gipsy Hill, Swamper NEPA 3.5%

Vibrant Forest, Kick Start Stout 5.7%

CASK

Atom, Dark Matter Stout 4.5%

Buxton, Moor Top Pale Ale 3.6%

E.L.B, Quadruped Black Apa 5.3%

Bad seed, Bright Lights Big City 4.8%

Marble Brewery, Manchester Bitter 4.2%

Great Heck, Washington Red 4.7%

REAL CIDER

Ventons, Skippy’s Scrumpy 6.5%

Lukes Cider, First Batch 5.0%

Bollhayes, Vintage Dry 6.5%

Moons, Farmhouse Medium 6.0%

Southdowns, Strawberry 4.0%

Bottle List

PALE

De La Senne, Taras Boulba 4.5%

Wild Beer, Nebula 5%

Lervig, House Party 4%

Magic Rock, Highwire 5.5%

Northern Monk, Eternal 4.1%

Roosters, Highway Fifty-One 3.7%

IPA

Red Willow, Faithless87 5.2%

Page 24, Rhub IPA 6.9%

Omnipollo, Zodiak IPA 6.2%

Bellfield, Lawless Village IPA (GF) 4.5%

Northern Monk, New World 6.2%

Magic Rock, Saucery (GF) 3.9%

DARK

The Kernel, Export India Porter 5.9%

Collective Arts, Stranger Than Fiction 5.5%

De Dolle, Export Stout 11.2%

Siphon Brewing, Cassandra 7%

TRIPEL/DUBBEL

TVerzet, Moose Blues 7.5%

La Trappe, Trappist Tripel 8%

De Halve Maan, Straffe Hendrick 9%

SOUR/LAMBIC/GOSE/FRUIT

Wild Childe, Beyond Redemption Milkshake Pale 4%

Weird Beard, Sour Slave 4%

Tiny Rebel, Frambuzi 5%

Brouwerij Huyghe, Delirium Red 8%

Boon Kriek, Marriage Parfait 8%

WHEAT/SAISON

Lost & Grounded, Hop Hand Fallacy 4.4%

Brew By Numbers, 07|11 Witbeir 5%

Partizan, Saison Green 5.6%

LAGER

Cave de Ranke, Simplex Ale/Pils Cross 4.5%

CIDER

6Somewhere, Premium Cidre 4%

Hallets, Perry Pear Cider 4.5%

Ross Cider Co, Premium Sharp-Dry 7.5%

Blak Stoc , Quince & Hops Edtn 4.5%

Sxollie, Golden Cider 4.5%

LOW/NO ALC

Steigl, Freibeer 0.5%

Small Beer, Dark Lager 1%

Mikkeller, Racing Beer 0.0%

Mikkeller, Drink’in in the Sun 0.3%

Maissels Weisse, Wheat Beer 0.0%

Big Drop, Citra Four Hop Special Edition 0.5%

Wine

WHITE

On Tap

Ciello Bianco 2017, Sicily, Italy (N)

Sauvignon Les Grandes Vignes 2017, France

Bottled

Rioja Blanco “Pharos” 2017, Rioja, Spain

Samurai Chardonnay 2017, South Australia

Gavi di Tassarolo “La Fornace” 2017, Bergaglio, Italy

Bierzo Brezo Blanco 2017, Bodegas Mengoba, Spain (N)

Cora Loxarel 2017, Catalonia, Spain (N)

Gruner Veltliner ‘Handcrafted’ 2017, Arndofer, Austria (N)

Macon Chardonnay 2016, Les Cadoles, France

RED

On Tap

Vina Nabor Tempranillo 2017, Spain

Bottled

Santa Julia Organica Malbec 2017, Mendoza, Argentina

Moulin de Gassac Pinot Noir 2017, Languedoc, France

Lo Petit Fantet d’Hippolyte 2017, Corbieres, France (N)

Gavanza Rioja Reserva 2012, Rioja, Spain

Ink 2016, Weingut Judith Beck, Burgenland, Austria (N)

Crozes-Hermitage “Les Pierrelles” 2016, Rhone, France

Minervois Rouge Vieilles Vignes 2016, Pierre Cros, France

Rosé

On Tap

Estezargues Cote du Rhone Rose 2018, France (N)

Bottled

Reserve de Gassac Rosé 2017, Languedoc, France

Sparkling

Dominio de Tharsys Cava Brut NV, Requena, Spain

Prosecco Frizzante NV, Veneto, Italy

Champagne Deville Carte Noir N, France (N)

 

Lunch & Dinner

LITTLE KITCHEN

Smoked aubergine + tahini + pomegranate salad + zaatar flatbread  £6.50 (vg)

Szechuan spiced Pork ribs + Cumin caramel  £6.50

Loaded fries – smoked bacon + pickled green chili + red onion + warm cheese sauce  £6.50

Bitterballen – crumbed & fried Dutch pork croquettes + dark ale chutney £6.50

Lamb Kofta + garlic & mint yogurt + flatbread £7.00

 

BIG KITCHEN

Fried halloumi + yellow pea puree + fennel and apple salad + roasted nuts and seeds £13.50 (v)

Saffron, tomato, aubergine & chickpea stew + roasted almond barley couscous (VG) £12.50

Natural smoked haddock & Scottish mussels + tomato, potato, olive & saffron stew + grilled garlic bread + citrus aioli £15.50

Chargrilled chicken thighs + grilled king mushrooms + polenta + romesco sauce + baby spinach £15.50

Keeping it Veggie - skip the chicken & add butternut squash £12.50

Grilled Angus ribeye + chimichurri + roasted sweet potato + grilled broccolini + fries £16.50

Twice cooked pork belly + yellow bean gravy noodles + pickled shiitake + sambal bajak  £15.50

Goat curry + roast squash + aubergine + roti £15.50

Grass-fed brisket burger + B&B pickles + house made American cheese + ketchup + fries  £13.50  Add bacon £1.50

CHEESE & SWEETS

Cheese Board – Cropwell Bishop Stilton (blue) + Vignotte (triple cream) + Tallegio (wash rind)+ fennel & orange roasted almonds, quince paste, olives, artichokes + toasted crispbreads & sour dough £7.50

Chocolate & Pistachio meringue cloud + mixed berry coulis + fresh berries + chocolate sauce + cream £6.50

Baked lemon mascarpone cheesecake + poached rhubarb + almond praline £6.50

Double chocolate & hazelnut brownie + chocolate sauce + ice cream £6.50

SIDES

Fries + sea salt £3.50

Steamed broccolini + evo £3.50

Green salad of Lebanese cucumber + green leaves + herbs £4.00

Sourdough bread + salted butter £3.00

** Please be aware that we do not offer a children’s menu.**

 Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please ask your server for further allergen information when ordering. Some dishes vegan adaptable.