Sunday Roasts

Sunday Roasts for the 8th September

  GOAT

Slow roasted goat shoulder + tomato, Smokey aubergine & braised chickpeas + red wine & thyme gravy

£16.50

 

POUSSIN

Twice cooked Poussin + crispy beansprout salad & mushroom gravy

£16.50

PORK

Roasted pork belly + braised red cabbage + cider gravy + spiced plum & grape chutney

£16.50

 

VEGAN ROAST

Lentil, Almond, Quinoa & Tofu Roast + roasted tomato + grilled Portobello + vegan herbed gravy

(Vegan yorkie available on request)

 £14.50

 

ALL SERVED WITH YORKSHIRE PUDDING, ROASTED POTATOES + BUTTERNUT SQUASH + ROASTED HERITAGE CARROTS + STEAMED TENDERSTEM BROCCOLI + FINE BEANS

 

 

 

** Please be aware that we do not offer a children’s menu**

 We only prepare a limited amount of roasts each weekend so we’re afraid that once they’re gone, they’re gone. We also serve a few dishes from the main menu on Sundays for those that just don’t fancy a roast!

Tap List 1 8/09 /2019

KEG

Stiegl, Goldbrau Austrian Lager 4.9%

Schremser, Hausbier Pils 4.0%

Ashridge, Medium Apple Cider 4.5%

Oldfields Mixed Berry Cider 4.0%

Beatnikz Republic, 2 AM Poet 3.8%

The Muskateers, Ride A Bull Bock beer 7.5%

Yonder,Beens, Lemon Verbena Kveik IPA 5.2%

Weird Beard, Marianna Trench Trans Pacific Pale 5.3%

Pilot, Basil Grande Sour 6.1%

Bootleg,spin doctor indie lager 4.8%

Mothership, Brut Pale 4.5%

Gloucester, American Pale Ale, 6.4%

Bootleg, american IPA 4.5%

The Kernel, Export India Stout 6.4%

CASK

Oakham, Maelstrom IPA 5.2%

Ilkley,Mary Jane Pale 3.5%

Twickenham Ales, Nooksack 5.0%

Hobsons, Champion Mild 3.2%

Weird Beard, Black Perle Milk Coffee Stout 3.8%

Anspach & Hobday, London ESB 5.5%

REAL CIDER

Kentish Pip, Wild Summer Elderflower Cider 4.0%

Upper House Farm, Medium Cider 5.0%

Ascension, Reverie, Wild Fermented Cider, 4.0%

Newton Court, First Press, Medium Sweet 5.8%

Dee’s Cider, Richard’s Dry 6.0%

Bottle List

PALE

De La Senne, Taras Boulba 4.5%

Wild Beer, Nebula 5%

Lervig, House Party 4%

Magic Rock, Highwire 5.5%

Northern Monk, Eternal 4.1%

Roosters, Highway Fifty-One 3.7%

IPA

Red Willow, Faithless87 5.2%

Page 24, Rhub IPA 6.9%

Omnipollo, Zodiak IPA 6.2%

Bellfield, Lawless Village IPA (GF) 4.5%

Northern Monk, New World 6.2%

Magic Rock, Saucery (GF) 3.9%

DARK

The Kernel, Export India Porter 5.9%

Collective Arts, Stranger Than Fiction 5.5%

De Dolle, Export Stout 11.2%

Siphon Brewing, Cassandra 7%

TRIPEL/DUBBEL

TVerzet, Moose Blues 7.5%

La Trappe, Trappist Tripel 8%

De Halve Maan, Straffe Hendrick 9%

SOUR/LAMBIC/GOSE/FRUIT

Wild Childe, Beyond Redemption Milkshake Pale 4%

Weird Beard, Sour Slave 4%

Tiny Rebel, Frambuzi 5%

Brouwerij Huyghe, Delirium Red 8%

Boon Kriek, Marriage Parfait 8%

WHEAT/SAISON

Lost & Grounded, Hop Hand Fallacy 4.4%

Brew By Numbers, 07|11 Witbeir 5%

Partizan, Saison Green 5.6%

LAGER

Cave de Ranke, Simplex Ale/Pils Cross 4.5%

CIDER

6Somewhere, Premium Cidre 4%

Hallets, Perry Pear Cider 4.5%

Ross Cider Co, Premium Sharp-Dry 7.5%

Blak Stoc , Quince & Hops Edtn 4.5%

Sxollie, Golden Cider 4.5%

LOW/NO ALC

Steigl, Freibeer 0.5%

Small Beer, Dark Lager 1%

Mikkeller, Racing Beer 0.0%

Mikkeller, Drink’in in the Sun 0.3%

Maissels Weisse, Wheat Beer 0.0%

Big Drop, Citra Four Hop Special Edition 0.5%

Wine

WHITE

On Tap

Ciello Bianco 2017, Sicily, Italy (N)

Sauvignon Les Grandes Vignes 2017, France

Bottled

Bodegas Vinessens Tragolargo Blanco 2018, Alicante, Spain

Rioja Blanco “Pharos” 2017, Rioja, Spain

Samurai Chardonnay 2017, South Australia

Gavi di Tassarolo “La Fornace” 2017, Bergaglio, Italy

Ciu Ciu Offida Pecorino Le Merlettaie 2018, Italy

Domaine La Pepiere Muscadet Sur Lie 2017, Loire, France (N)

Gruner Veltliner ‘Handcrafted’ 2017, Arndofer, Austria (N)

Albarino Abadia De San Campio, Bodegas Terras Gauda 2018, Spain

ORANGE BOTTLED

Bodegas Vinessens Tragolargo Blanco 2018, Alicante, Spain (N)

RED

On Tap

Vina Nabor Tempranillo 2017, Spain

Bottled

Santa Julia Organica Malbec 2017, Mendoza, Argentina

Lo Petit Fantet d’Hippolyte 2017, Corbieres, France (N)

Gavanza Rioja Reserva 2012, Rioja, Spain

Ink 2016, Weingut Judith Beck, Burgenland, Austria (N)

Ciu Ciu Rosso Piceno Bacchus 2018, Marche, Italy

Primitivo Gioia del Colle Fatalone 2017, Puglia, Italy

Domaine Nicolas Reau Enlevement Demande 2017, Anjou, France (N)

Rosé

On Tap

Estezargues Cote du Rhone Rose 2018, France (N)

Bottled

Reserve de Gassac Rosé 2017, Languedoc, France

Sparkling

Dominio de Tharsys Cava Brut NV, Requena, Spain

Prosecco Frizzante NV, Veneto, Italy

Champagne Deville Carte Noir N, France (N)

 

Lunch & Dinner

LITTLE KITCHEN

Smoked aubergine + tahini + pomegranate salad + zaatar flatbread  £7.00 (vg)

Szechuan spiced Pork ribs + Cumin caramel  £6.50

Loaded Fries - house made cheese sauce + smoky bacon + red onion + pickled green chilli  £6.50

Bitterballen – crumbed & fried Dutch pork croquettes + dark ale chutney £6.50

Heritage tomato + buffalo burrata + basil salad + grilled garlic sourdough (v) £6.50

Lamb Kofta + garlic & mint yogurt + flatbread £7.00

 

BIG KITCHEN

Rice & wakame stuffed cabbage roll + miso roasted king oyster mushrooms & tofu + avocado, cucumber & ponzu dressing (VG) £13.00

Fried halloumi + yellow pea puree + fennel and apple salad + roasted nuts and seeds £13.50 (v)

Steamed Cornish Mussels + garlic + shallots & chorizo + pale ale + fries +toasted garlic sourdough £15.50

Chargrilled lemon & sage chicken thighs + fig agrodolce + crispy pink fir potatoes £15.50

Grilled Angus ribeye + chimichurri + roasted sweet potato + grilled broccolini + fries £16.50

Twice cooked pork belly + yellow bean gravy noodles + pickled shiitake + chilli jam  £15.50

House made pork, apple & sage sausage + mash + onion & shallot red wine gravy + apple & date chutney £12.50

Goat curry + roast squash + aubergine + roti £15.50

Grass-fed brisket burger + B&B pickles + house made American cheese + ketchup + fries  £13.50  Add bacon £1.50

CHEESE & SWEETS

Cheese Board – Forme d’ambert (FR) + Tomme de Chevre (FR) + Wyfe of Bath (ENG) + almond & fig cake + marinated Italian olives & artichokes + toasted crispbreads £7.50

Homemade vanilla ice cream + fresh summer berries £6.00

Dark chocolate & blackberry tart + fresh blackberries + cream £6.00

Orange & almond cake + honey syrup + whipped cream + fresh orange & toasted almonds £6.00

SIDES

Fries + sea salt £3.50

Steamed broccolini + evo £3.50

Green salad of Lebanese cucumber + green leaves + herbs £4.00

Sourdough bread + salted butter OR evo £3.00

Our Sour Dough Bread is sourced from our amazing local bakery

“Rye by the Water”

** Please be aware that we do not offer a children’s menu**

**Last food orders 15 mins before the kitchen closes**

 Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please ask your server for further allergen information when ordering. Some dishes vegan adaptable.