Sunday Roasts

Sunday Roasts for July 20th

Roasted Beef + balsamic glazed shallots + red wine gravy

£16.50

Roasted tarragon & mustard rubbed corn fed chicken + chicken gravy

£16.50

Roasted pork belly + ginger roasted peaches + cider gravy

£16.50

VEGAN ROAST

Lentil, Almond, Quinoa & Tofu Roast + balsamic glazed shallots + roasted tomato + vegan gravy (Vegan Yorkie available on request)£14.50

ALL SERVED WITH YORKSHIRE PUDDING, ROASTED POTATOES, BUTTERNUT SQUASH, STEAMED BROCCOLI & RUNNER BEANS + ROASTED HERITAGE CARROTS

 

** Please be aware that we do not offer a children’s menu**

 We only prepare a limited amount of roasts each weekend so we’re afraid that once they’re gone, they’re gone. We also serve a few dishes from the main menu on Sundays for those that just don’t fancy a roast!

Tap List 21/07 /2019

KEG

Steigl, Goldbrau Austrian Lager 4.9%

Schremser, Hausbier Pils 4.0%

Ashridge, Medium Apple Cider 4.5%

Oldfields, Berry cider 4.5%

The Park Brewery, Field Haze 4%

Hawkshead, cherry tonka sour 4.0%

Pohjala, Virmalised IPA 6.5%

Oakham, Brut IPA, 5.5%

Mobberly Brewhouse, Loco Juice pale 4.2%

Beatnikz Republic, Blanc Automiun 6.2%

Anspach & Hopday, Cygnus X-1 Black IPA 6.2%

Ora brewing, Panaro pale 4.5%

The White Hag, The Black Sow, Coffee Milk Stout 5.4%

Gloucester Brewery, Dockside dark Porter 5.2%

CASK

Binghams, Twyford Tipple, Best Bitter, 3.7%

Oakham, Jefferey Hudson Bitter (JHB), 3.8%

Siren, Suspended In Amarillo, Hazy Pale Ale, 4.0%

Turning Point, Stuck In A Metaphor, Session Pale Ale, 4.3%

Moor Beer Company, Do It Together, Mango Tea Pale Ale, 5.2%

REAL CIDER

Thistly Cross, Whisky Cask, 6.7%

PontyMeddyg, Shipman’s Revenge, Medium, 7.0%

Olivers , Classic Perry 5.3%

Dudda’s Tun, Hop Grenade, Hopped Cider, 5.7%

Ex-Press cider, Abandon ship, Dry, 6.9%

Bottle List

PALE

De La Senne, Taras Boulba 4.5%

Wild Beer, Nebula 5%

Lervig, House Party 4%

Magic Rock, Highwire 5.5%

Northern Monk, Eternal 4.1%

Roosters, Highway Fifty-One 3.7%

IPA

Red Willow, Faithless87 5.2%

Page 24, Rhub IPA 6.9%

Omnipollo, Zodiak IPA 6.2%

Bellfield, Lawless Village IPA (GF) 4.5%

Northern Monk, New World 6.2%

Magic Rock, Saucery (GF) 3.9%

DARK

The Kernel, Export India Porter 5.9%

Collective Arts, Stranger Than Fiction 5.5%

De Dolle, Export Stout 11.2%

Siphon Brewing, Cassandra 7%

TRIPEL/DUBBEL

TVerzet, Moose Blues 7.5%

La Trappe, Trappist Tripel 8%

De Halve Maan, Straffe Hendrick 9%

SOUR/LAMBIC/GOSE/FRUIT

Wild Childe, Beyond Redemption Milkshake Pale 4%

Weird Beard, Sour Slave 4%

Tiny Rebel, Frambuzi 5%

Brouwerij Huyghe, Delirium Red 8%

Boon Kriek, Marriage Parfait 8%

WHEAT/SAISON

Lost & Grounded, Hop Hand Fallacy 4.4%

Brew By Numbers, 07|11 Witbeir 5%

Partizan, Saison Green 5.6%

LAGER

Cave de Ranke, Simplex Ale/Pils Cross 4.5%

CIDER

6Somewhere, Premium Cidre 4%

Hallets, Perry Pear Cider 4.5%

Ross Cider Co, Premium Sharp-Dry 7.5%

Blak Stoc , Quince & Hops Edtn 4.5%

Sxollie, Golden Cider 4.5%

LOW/NO ALC

Steigl, Freibeer 0.5%

Small Beer, Dark Lager 1%

Mikkeller, Racing Beer 0.0%

Mikkeller, Drink’in in the Sun 0.3%

Maissels Weisse, Wheat Beer 0.0%

Big Drop, Citra Four Hop Special Edition 0.5%

Wine

WHITE

On Tap

Ciello Bianco 2017, Sicily, Italy (N)

Sauvignon Les Grandes Vignes 2017, France

Bottled

Bodegas Vinessens Tragolargo Blanco 2018, Alicante, Spain

Rioja Blanco “Pharos” 2017, Rioja, Spain

Samurai Chardonnay 2017, South Australia

Gavi di Tassarolo “La Fornace” 2017, Bergaglio, Italy

Ciu Ciu Offida Pecorino Le Merlettaie 2018, Italy

Domaine La Pepiere Muscadet Sur Lie 2017, Loire, France (N)

Gruner Veltliner ‘Handcrafted’ 2017, Arndofer, Austria (N)

Albarino Abadia De San Campio, Bodegas Terras Gauda 2018, Spain

ORANGE BOTTLED

Bodegas Vinessens Tragolargo Blanco 2018, Alicante, Spain (N)

RED

On Tap

Vina Nabor Tempranillo 2017, Spain

Bottled

Santa Julia Organica Malbec 2017, Mendoza, Argentina

Lo Petit Fantet d’Hippolyte 2017, Corbieres, France (N)

Gavanza Rioja Reserva 2012, Rioja, Spain

Ink 2016, Weingut Judith Beck, Burgenland, Austria (N)

Ciu Ciu Rosso Piceno Bacchus 2018, Marche, Italy

Primitivo Gioia del Colle Fatalone 2017, Puglia, Italy

Domaine Nicolas Reau Enlevement Demande 2017, Anjou, France (N)

Rosé

On Tap

Estezargues Cote du Rhone Rose 2018, France (N)

Bottled

Reserve de Gassac Rosé 2017, Languedoc, France

Sparkling

Dominio de Tharsys Cava Brut NV, Requena, Spain

Prosecco Frizzante NV, Veneto, Italy

Champagne Deville Carte Noir N, France (N)

 

Lunch & Dinner

LITTLE KITCHEN

Smoked aubergine + tahini + pomegranate salad + zaatar flatbread  £7.00 (vg)

Szechuan spiced Pork ribs + Cumin caramel  £6.50

House Made Venison Pate + boretta onions + pickled cherries + fresh sourdough & butter £6.00…..

Loaded Fries - house made cheese sauce + smoky bacon + red onion + pickled green chilli  £6.50

Bitterballen – crumbed & fried Dutch pork croquettes + dark ale chutney £6.50

Lamb Kofta + garlic & mint yogurt + flatbread £7.00

 

BIG KITCHEN

Rice & wakame stuffed cabbage roll + miso roasted king oyster mushrooms & tofu + avocado, cucumber & ponzu dressing (VG) £13.00

Fried halloumi + yellow pea puree + fennel and apple salad + roasted nuts and seeds £13.50 (v)

Steamed Cornish Mussels + garlic + shallots & chorizo + pale ale + fries +toasted garlic sourdough £15.50

Chargrilled chicken thighs + fig agrodolce + crispy pink fir potatoes £15.50

Grilled Angus ribeye + chimichurri + roasted sweet potato + grilled broccolini + fries £16.50

Twice cooked pork belly + yellow bean gravy noodles + pickled shiitake + sambal bajak  £15.50

House made pork & venison sausage + mash + onion & shallot red wine gravy + apple & date chutney £12.50

Goat curry + roast squash + aubergine + roti £15.50

Grass-fed brisket burger + B&B pickles + house made American cheese + ketchup + fries  £13.50  Add bacon £1.50

CHEESE & SWEETS

Cheese Board – Cropwell Bishop Stilton (blue) + Tomme de Chevre (goats milk) + Durrus (wash rind)+ fennel & orange roasted almonds, quince paste, olives, artichokes + toasted crispbreads £7.50

Apricot & Almond frangipane tart + creme fraiche + fresh raspberries £6.50

Dark Chocolate mousse + fresh cherry compote £6.00

SIDES

Fries + sea salt £3.50

Steamed broccolini + evo £3.50

Green salad of Lebanese cucumber + green leaves + herbs £4.00

Sourdough bread + salted butter OR evo £3.00

Our Sour Dough Bread is sourced from our amazing local bakery

“Rye on the Water”

** Please be aware that we do not offer a children’s menu**

 Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please ask your server for further allergen information when ordering. Some dishes vegan adaptable.