SUNDAY ROASTs

BEEF

Roasted Beef Sirloin + caramelized red onion + fresh horseradish + red wine gravy £28.00

LAMB

Slow Roasted Lamb Shoulder + hummus + pomegranate + thyme gravy £27.00

PORK

Slow Roasted Pork Belly + braised red cabbage + Bramley apple sauce + cider gravy £26.50

VEGGIE

Lentil, Quinoa & Nut Roast + roasted portobello mushroom + roasted tomato + thyme & red wine gravy  £23.00

ALL ROASTS SERVED WITH
roast potatoes with rosemary + steamed green beans & broccoli, sautéed cabbage & peas, roasted heritage carrots, butternut squash + yorkshire pudding

AS WELL AS OUR ROASTS ON SUNDAYS WE DO SERVE SOME OTHER DISHES BELOW:

Cheese Plate £9.00
(one variety – please ask for this week’s cheese style)

+ homemade tomato chutney + peter’s yard crackers

Loaded Fries £10.25
house made cheddar cheese sauce + smoky bacon + red onion + pickled green chillies

Smoked Aubergine & Tahini Purée £11.50
smoky aubergine purée with tahini, lemon juice, garlic & olive oil + mixed salad + zaatar flatbread

Honey & Sesame Fried Halloumi £15.50
+ freekeh tabbouleh-red onion, cherry tomatoes, herbs, pomegranate + jalapeño yoghurt

Moules Marinière - small £14.00 | large £19.00 (subject to availability)
+ white wine, fennel, shallots, parsley & cream + fries or sourdough

Veggie Burger £17.50
moving mountains patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

Beef Burger £18.00 (+ add bacon £1.50)
house-ground beef patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

DESSERTS 

*please ask your server for the sunday dessert menu.

Wine list

Sparkling Wine

Dominio de Tharsys Cava Brut NV, Requena, Spain Cava is a fab value alternative to Champagne. Zesty & mineral

Prosecco Spumante Vino Biologico (Organic) Bernardi, Veneto, Italy Organic Wine. Classic Spumante Prosecco. Just off-dry. Nice Fizz

Champagne Jean Paul Deville Carte Noir, France (N) Toasted bread, almonds & hazelnuts. Fresh and fruity. Long finish

White (On Tap)

Ciello Catarratto Bianco 2023, Sicily, Italy (N) Unfiltered. Tropical fruits. Zippy

Grand Mayne, Le Compere Sauvignon Blanc 2023, France
Passionfruit, citrus & green apples

Eschenhof Holzer, Wagram Gruner Veltliner 2023, Austria
Organic. Full and fruity. Green apple, peach, grapefruit & spices

White (Bottled)

Samurai Chardonnay, Free Run Juice 2023, South Australia (N) Organic Wine. Crisp and fresh. Citrus, peaches and a slight creaminess

Picpoul De Penet, Chateau De La Mirande, 2023, France
Classic Picpoul. Aromas of fennel & wild herbs. White pepper finish

Gavi di Tassarolo “La Fornace”, Bergaglio 2023, Piemonte, Italy Organic. Fresh and floral. Toasted almond & hints of apple and sage

Cora, Loxarel Viticultura Biodinamica 2023, Spain (N) Organic. Moscat & Xarel-lo Blend. Honeysuckle, exotic fruit flavours, dry

Albarino Abadia de San Campio, Bodegas Terras Gauda, 2023, Spain Ripe tropical fruits. Peach, pear, and melon. Fresh and balanced

Rosé (Bottled)

Reserve de Gassac Rosé 2024, Languedoc, France              Languedoc Rosé made in a Provençal style. Strawberry & Cherry

Red (On Tap)

Vina Nabor Tempranillo, Bodegas Albizu 2023, Spain Biodynamic Wine. Wild blackberry, sweet damson & soft plum fruit

Marsiles, Bobal & Tempranillo Blend 2023, Spain Organic wine, cherries & blackberries, soft tannins & a long fruity finish.

Vignerons d’Estezargues Cotes du Rhone Rouge 2023, France (N) Ripe dark fruit. Velvety tannins & spiciness. Tobacco & leather

Red (Bottled)

Metic Merlot, 2024, Valle De Colchagua, Chile Organic, easy drinking, dark cherry & berry fruits. Medium bodied.

Santa Julia Organica Malbec 2023, Mendoza, Argentina Organic. Deep fig & chocolate dipped cherry. Spicy lingering finish

Corbieres Lo Petit Fantet d’Hippolyte 2023, Languedoc, France (N) Spicy & fruity aroma. Silky smooth texture. Blackcurrant, plum & herbs

Stone Spring Shiraz, 2022 Barossa Valley, Australia Organic. Full bodied. Smooth, fresh, pepper & chocolate

Gavanza Rioja Reserva, Bodegas Dominum 2018, Rioja, Spain Plums & black cherry. Smooth & rich with smoky notes. Licorice & sweet spice

Antica Entoria Vriccio, Primitivo 2022, Puglia, Italy Ripe plum & Red fruit Jam. Fresh and clean. Soft tannins

(N) Indicates a natural wine. These are wines that have been made organically; fermented only on wild yeasts, they are unfiltered and made with minimal or no addition of sulfur. They receive minimal intervention in the winery.

EVERYDAY FOOD MENU

Cheese Plate £9.00
(one variety – please ask for this week’s cheese style)

+ homemade tomato chutney + peter’s yard crackers

Muhammara Chickpeas £10.25
chickpeas in roasted red pepper & walnut purée + herbs, red onion, walnut & feta salad + flatbread

Loaded Fries £10.25
house cheddar cheese sauce + smoky bacon + red onion + pickled green chillies

Smoked Aubergine & Tahini Purée £11.50
smoky aubergine with tahini, lemon juice, garlic & olive oil + mixed salad + zaatar flatbread

Moules Marinière - small £14.00 | large £19.00 (subject to availability)
white wine, shallots, fennel, parsley & cream + fries or sourdough

Szechuan Spiced Dry Pork Ribs £14.50
+ cumin caramel drizzle + fried ginger topping

Lamb Kawarma £14.75
hummus + crispy spiced slow-cooked lamb & parsley, pomegranate, pine nuts, hispi cabbage + flatbread

Sticky Chipotle & Honey Pork Belly £14.75
glazed slow cooked pork belly bites + spicy red cabbage slaw

Nepalese Chicken Curry £15.00
chicken in fragrant spiced tomato & onion gravy + paratha flatbread

Honey & Sesame Fried Halloumi £15.50
+ freekeh tabbouleh-red onion, cherry tomatoes, herbs, pomegranate + jalapeño yoghurt

Veggie Burger £17.50
moving mountains patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

Beef Burger £18.00 (+ add bacon £1.50)
house-ground beef patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

Chicken Schnitzel Parmi £19.50
aussie style crispy chicken schnitzel topped with napoli sauce & melted cheese + fries & side salad

Salt Beef Sandwich £20.50 (subject to availability)
house cured salt beef in toasted sourdough + emmental, sauerkraut, russian dressing + fries + dill pickle

Butcher’s Cut of the Week (subject to availability)
please see the specials board for today’s cut & price

SIDES

steamed greens – today’s selection £5.50
mixed green salad £5.50
fries & sea salt
- small £4.50 | large £6.00
darby’s sourdough £3.00
  (1 slice with butter or olive oil)

DESSERTS 

      biscoff basque cheesecake £8.50
      sticky toffee pudding & vanilla ice cream £8.50 
marshfield farm ice cream & sorbet £4.50
(individual pots, please ask for available flavours)

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Please ask at the bar for allergen information.
Gluten free menu availale upon request.

Kitchen hours: Mon, WED & THURS 12-2:45 / 5:30-9:00pm

Closed tuesdays

FRI & SAT 12-9:00pm

Sun 12-6pm

CHECK OUT OUR DAILY SPECIALS BOARD AS WELL!

GLUTEN FREE EVERYDAY MENU

Arte Monté Partridge Pate Jar £11.00
with g/f toasted bread + pickles
(please note the two other Pate Jars on our nibbles menu contain gluten)

Fish Tins
with g/f toasted bread + tomato + lemon
(please see separate Nibbles Menu for descriptions & prices & ask one of our staff to show you your selected tin so you can check the ingredient list)

Cheese Plate £9.00
(one variety – please ask for this week’s cheese style)

with homemade tomato chutney + g/f toast

Loaded Fries £10.25
house cheddar cheese sauce + smoky bacon + red onion + pickled green chillies

Smoked Aubergine & Tahini Purée £11.50
smoky aubergine with tahini, lemon juice, garlic & olive oil + mixed salad + g/f chapati

Moules Marinière - small £14.00 | large £19.00 (subject to availability)
white wine, shallots, fennel, parsley & cream + fries or g/f bread

Lamb Kawarma £14.75
hummus + crispy spiced slow-cooked lamb + parsley, pomegranate, pine nuts, hispi cabbage + g/f  chapati

Nepalese Chicken Curry £15.00
chicken in fragrant spiced tomato & onion gravy + g/f chapati

Halloumi Burger £17.50
g/f bun + honey fried halloumi + hummus + spicy mayo & tomato, onion, rocket + fries

Beef Burger £18.00 (+ add bacon £1.50)
g/f bun + house ground beef patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

Salt Beef Sandwich £20.50 (subject to availability)
house cured salt beef in toasted g/f bread + emmental, sauerkraut, russian dressing + fries + dill pickle

Butcher’s Cut of the Week (subject to availability)
please see the specials board for today’s cut & price

SIDES

steamed greens £5.50 today’s selection + olive oil + salt & pepper
 mixed green salad £5.50
 asian-style red cabbage slaw £5.50
 fries & sea salt - small £4.50 | large £6.00       
 gluten free bread £3.00 2 slices toasted + butter or olive oil

DESSERT

Currently we do not have a gluten free dessert, but we do have a couple of flavours of ice-creams & sorbets from Marshfield Farm that are G/F,  please check with one of our staff for the flavour choices.

 

Allergens & our Kitchen

We work hard to ensure that our Allergen Sheets are accurate and updated on a regular basis.

We will take reasonable steps to prepare your meal safely, but we cannot guarantee a completely allergen-free environment or products.

Our kitchens do use most allergenic ingredients such as gluten, nuts, and dairy. Although we do our very best to ensure of safe practices in regards to Allergens and cross contamination, we do not have specific allergen free zones as our kitchen is very small.

There is always a possibility of trace allergens. We cannot guarantee your order is 100% free from any allergenic ingredient.

We advise you to speak to a member of staff before you place a food or drink order if you have any food allergies or intolerances, even if you have dined with us before so we can inform our kitchen team prior to preparing your meal.

If you suffer from sensitive trace reactions for any food-related allergen, please be aware that we are unable to guarantee full suitability, and dining with us may not be suitable for you.

Please understand that we are trying to be as transparent as possible relating this information to you.