Lunch & Dinner

LITTLE KITCHEN

Corndogs + yuzu ketchup + mustard mayonnaise  £7.00

Smoked aubergine + tahini + pomegranate salad + zaatar flatbread  £6.50 (vg)

Szechuan spiced Pork ribs + Cumin caramel  £6.50

Loaded fries – smoked bacon + jalapeño + red onion + warm cheese sauce  £6.50

Bitterballen - crumbed & fried Dutch pork meatballs + dark ale chutney £6.50

   Harira - Moroccan Lentil, chickpea & Lamb Soup + sour dough bread

           little bowl £4.50 big bowl £8.50

BIG KITCHEN

Fried halloumi + yellow pea puree + fennel and apple salad + roasted nuts and seeds £13.50 (v)

Weed pie + mint yogurt + tomato and herb salad + pickled okra  £13.50 (v)

Natural Smoked Haddock & Scottish Mussels + tomato, potato, olive & saffron stew + grilled garlic bread + citrus aioli £15.50

Grilled Angus ribeye + chimichurri + roasted butternut squash + grilled brocollini + fries £16.50

Twice cooked pork belly + yellow bean gravy noodles + pickled shiitake + sambal bajak  £15.50

Duck Leg + red wine, speck & mushrooms + potato mash £15.50

Grass-fed brisket burger + B&B pickles + house made American cheese + ketchup + fries  £13.50  Add bacon £1.50

CHEESE & SWEETS

Eccles cake + Manchego + toffee apples  £6.50

Ginger Panna Cotta + spiced pineapple & rum jelly + toasted coconut & fresh lychee £6.50

Warm chocolate & hazelnut pudding + chocolate sauce + wcream £6.50

Apple & Blackberry crumble cake + vanilla & lemon ice cream £6.50 

SIDES

Fries + sea salt £3.50

Steamed broccolini + evo £3.50

Cucumber + green leaves + herbs £4.00

Sourdough bread + salted butter £3.00

 

 Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please ask your server for further allergen information when ordering. Some dishes vegan adaptable.