SUNDAY ROASTs

BEEF

Roasted Beef Sirloin + caramelized red onion + fresh horseradish + red wine gravy £28.00

LAMB

Slow Roasted Lamb Shoulder + hummus + pomegranate + thyme gravy £27.00

PORK

Slow Roasted Pork Belly + braised red cabbage + Bramley apple sauce + cider gravy £26.50

VEGGIE

Lentil, Quinoa & Nut Roast + roasted portobello mushroom + roasted tomato + thyme & red wine gravy  £23.00

ALL ROASTS SERVED WITH
roast potatoes with rosemary + steamed green beans & broccoli, sautéed cabbage & peas, roasted heritage carrots, butternut squash + yorkshire pudding

AS WELL AS OUR ROASTS ON SUNDAYS WE DO SERVE SOME OTHER DISHES BELOW:

Cheese Plate £9.00
(one variety – please ask for this week’s cheese style)

+ homemade tomato chutney + peter’s yard crackers

Loaded Fries £10.25
house made cheddar cheese sauce + smoky bacon + red onion + pickled green chillies

Smoked Aubergine & Tahini Purée £11.50
smoky aubergine purée with tahini, lemon juice, garlic & olive oil + mixed salad + zaatar flatbread

Honey & Sesame Fried Halloumi £15.50
+ freekeh tabbouleh-red onion, cherry tomatoes, herbs, pomegranate + jalapeño yoghurt

Moules Marinière - small £14.00 | large £19.00 (subject to availability)
+ white wine, fennel, shallots, parsley & cream + fries or sourdough

Veggie Burger £17.50
moving mountains patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

Beef Burger £18.00 (+ add bacon £1.50)
house-ground beef patty + american cheese + ketchup, mayo, lettuce, tomato, red onion, pickles + fries

DESSERTS 

*please ask your server for the sunday dessert menu.