BEEF
Roasted Beef Sirloin + caramelized red onion + fresh horseradish + red wine gravy £27.50
LAMB
Slow Roasted Lamb Shoulder + hummus + pomegranate + thyme gravy £26.50
PORK
Slow Roasted Pork Belly + braised red cabbage + Bramley apple sauce + cider gravy £26.00
VEGGIE
Lentil, Quinoa & Nut Roast + roasted portobello mushroom + roasted tomato + thyme & red wine gravy £23.00
ALL ROASTS SERVED WITH
Roast potatoes with rosemary + steamed green beans & broccoli, sautéed cabbage & peas, roasted heritage carrots, butternut squash + thyme Yorkshire pudding
AS WELL AS OUR ROASTS ON SUNDAYS WE DO SERVE SOME OTHER DISHES BELOW:
Cheese Plate (ONE VARIETY)
+ homemade tomato chutney + Peters Yard crackers £9.00
Loaded Fries – chips + house made cheddar cheese sauce + smokey bacon + red onion + pickled green chilies £10.25
Smoked Aubergine + tahini + pomegranate + zaatar flatbread £11.00
Honey & Sesame Fried Halloumi + jalapeno yoghurt + freekah tabbouleh £15.50
Moules Marinière – mussels steamed in white wine with samphire, shallots, parsley & cream + fries OR Darby’s sourdough
Small £13.50 Large £18.50 (subject to availability)
Beef Burger * House ground brisket patty served with American cheese, ketchup, garlic aioli, lettuce, tomato, red onion & pickles + fries £18.00
Veggie Burger * “Moving Mountains” Patty served with American cheese, ketchup, garlic aioli, lettuce, tomato, red onion & pickles + fries £17.50
DESSERTS
Biscoff Burnt Basque cheesecake with Biscoff crumb
£8.50
Marshfield Farm Real Dairy Ice Cream & Sorbet (Individual Pots) £4.50
*Please ask for available flavours
For other dessert choices check our dessert board on the day