SUNDAY ROASTS

 BEEF

Roasted Beef Sirloin + caramelized red onion + fresh horseradish + red wine gravy

£27.50

LAMB

Slow Roasted Lamb Shoulder + hummus + pomegranate + thyme gravy

£26.50

PORK

Slow Roasted Pork Belly + braised red cabbage + Bramley apple sauce + cider gravy

£26.00

VEGGIE

Lentil, Quinoa & Nut Roast + roasted portobello mushroom + roasted tomato + thyme & red wine gravy

 £22.00

ALL ROASTS SERVED WITH

Rosemary roasted potatoes, heritage carrots & butternut squash +steamed green beans, peas & broccoli & Thyme Yorkshire pudding  

AS WELL AS OUR ROASTS WE DO SERVE SOME OTHER DISHES BELOW

Loaded Fries – chips + house made cheddar cheese sauce + smokey bacon + red onion + pickled green chilies

   £10.25   

Smoked Aubergine + tahini + pomegranate + zaatar flatbread

£11.00  

Honey & Sesame Fried Halloumi + jalapeno yoghurt + freekah tabbouleh

£15.50 

Steamed Mussels - white wine, samphire & parsley + fries  

Sm £13.50 Lg £18.50 

Beef Burger * House ground brisket patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion  & pickles + fries

 £18.00

Veggie Burger * “Moving Mountains” Patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion & pickles + fries

£17.50

DESSERTS 

Burnt Basque cheesecake with mixed berry sauce
£8.50

Taywell Kent Dairy Ice Cream (Individual Pots)
Choose from: Madagascan Vanilla/ Mint Choc Chip/ Salted Caramel /Rum & Raisin / Strawberry /Chocolate
£4.50

For other dessert choices check our dessert board on the day