Sunday menu

BEEF

Roast Surrey Beef Sirloin + roasted sweet red onion + fresh horseradish + red wine gravy £26.00

PORK Roasted Pork Belly + braised red cabbage + Bramley apple sauce + cider gravy £24.00

LAMB

Slow Roasted Lamb Shoulder + hummus + pomegranate + thyme gravy £25.00

VEGGIE

Lentil, Quinoa & Nut Roast + roasted tomato & baby portobello + red wine & thyme gravy £21.00

(I’m vegan friendly without the Yorkshire)

All our Roasts are served with rosemary roast potatoes, steamed green beans & tender stem broccoli + sautéed Savoy cabbage + roasted heritage carrots & butternut squash + thyme Yorkshire pudding

We only make a limited number of roasts fresh for the day so when they’re gone, they’re gone! Please feel free to reserve any you get your heart set on to avoid disappointment, especially if you book for the last sitting(4.30)

If you just don’t fancy a roast, we also serve a small selection from our everyday menu.

This week we have the following available from our “Everyday Menu”.

Smoked Aubergine + tahini + pomegranate + zaatar flatbread (VG) £10.50

 Loaded Fries – chips + house made cheddar cheese sauce + smoky bacon + red onion + pickled green chili £10.25

Smoked Duck + mustard & dill celeriac remoulade + prunes £9.75

 Sesame & Honey Fried Halloumi + jalapeño yoghurt + freekah tabouleh £15.50

Mussels + Cider, Leeks & Cream + Fries Small £ £11.00 Large £17.00

Beef Burger - House ground beef patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion & pickles + fries £17.00 (add bacon £1.50)

Veggie Burger - Moving Mountains patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion, pickles + fries £16.50 Vegan option available

CHEESE & DESSERT

 A selection of 3 cheeses + chutney + marinated olives + sourdough & crackers £9.50

Dessert - please see menu for today’s option

 SIDES

Leaves, greens & goodies £5.50

Fries & sea salt Small £3.50 Sharer £5.50

2 Slices Sourdough + Butter or EVO £5.50

WE DO NOT OFFER A CHILDREN’S MENU OR HALF PORTIONS BUT WE ARE ALWAYS HAPPY TO BRING SPARE PLATES FOR YOU TO DIVIDE UP MEALS

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. We are unable to 100% guarantee that there has not been cross contamination taken place amongst allergens.

Wine list

Sparkling Wine

Dominio de Tharsys Cava Brut NV, Requena, Spain Intense sparkle – White Fruit – Dry

Prosecco Spumante Vino Biologico (Organic) Bernardi, Veneto, Italy Honeydew – Sparkle – Extra Dry

Champagne Jean Paul Deville Carte Noir, France (N) Mouthfilling – Brioche – Mature

White (On Tap)

Ciello Catarratto Bianco 2021, Sicily, Italy (N) Cloudy (Unfiltered) – Ripe Lemon – Herbacious

Sauvignon Les Grandes Vignes 2021, Loire, France. Gooseberry – Mint – Mineral

White (Bottled)

Samurai Chardonnay, Free Run Juice 2021, South Australia Unoaked – Tropical Fruit – Yellow Plums

Gavi di Tassarolo “La Fornace”, Bergaglio 2021, Piemonte, Italy Smoky – Ripe Green Plums – Mineral

Picpoul De Penet, Chateau De La Mirande, 2021, Languedoc,France Crisp - Herbaceous - Green Fruits

Domaine La Pepiere Muscadet Sur Lie 2020, Loire, France (N) Crisp – Honey – Apple & Citrus

Gruner Veltliner Handcraft 2021, Kamptal, Austria (N) Cloudy (Unfiltered) – Lemon Zest – White Pepper

Albarino Abadia de San Campio, Bodegas Terras Gauda, 2020, Spain Mineral – Fresh – Seafood Companion

Orange (Bottled)

Vincenzo Bianco, Fattoria di Vaira 2021, Molise, Italy (N) Ripe - quince-y stone fruits - smokey & nutty entry level orange

Rosé (Bottled)

Reserve de Gassac Rosé 2021, Languedoc, France                          Pale – Strawberry Aromas – Bright & Dry

Red (On Tap)

Vina Nabor Tempranillo, Bodegas Albizu 2021, Spain Spicy Wild Blackberry – Fresh – Easy

Vignerons d’Estezargues Cotes du Rhone Rouge 2021, France Ripe ­– Spicy Dark Fruits – Bay Leaves

Red (Bottled)

Santa Julia Organica Malbec 2021, Mendoza, Argentina Ripe – Raspberry – Touch of Vanilla

Corbieres Lo Petit Fantet d’Hippolyte 2021, Languedoc, France (N) Supple – Spicy Fruit – Plush

Gavanza Rioja Reserva, Bodegas Dominum 2015, Rioja, Spain Vanilla Oak – Rounded - Supple

Stone Spring Shiraz, 2021 Barossa Valley, Australia Full Bodied - Smooth - Chocolate & Spice

Antica Entoria Vriccio, Primitivo 2020, Puglia, Italy Organic - red plums - soft tannins

Domaine Nicolas Reau Enlevement Demande 2020, Anjou, France (N) Full – Juicy Summer Fruit – Cabernet Franc

(N) Indicates a natural wine. These are wines that have been made organically; fermented only on wild yeasts, they are unfiltered and made with minimal addition of us pour. They receive minimal intervention in the winery.

EVERYDAY FOOD MENU

Smoked Aubergine + tahini + mixed greens + zaatar flatbread £10.50

Muhammara Chickpeas - roasted red pepper, walnut & bread dip + fresh herb, red onion & feta salad + flatbread £9.50

Loaded Fries with house made cheddar cheese sauce + smoky bacon + red onion + pickled green chilis £10.25

 Szechuan Spiced Pork Ribs + cumin caramel £12.50

Bitterballen - Dutch Style Beef Croquettes + Dijon mustard £9.00

Sticky Chipotle & Honey Pork Belly + red cabbage slaw £11.00

Char-Grilled Chermoula Chicken Skewers + roasted cherry tomato relish & onion chutney + flatbread £10.50

Kawarma - crispy spiced lamb shoulder + hummus + fresh herbs, pomegrante & pine nuts + flatbread £11.50

Honey & Sesame Fried Halloumi + jalapeño yoghurt + freekah tabouleh £15.50

Mussels with Cider, Leeks & Cream + fries Sml £11.00 Lrg £17.00

Chicken Schnitzel Parmigiana + fries + salad £17.50

Beef Burger - House ground beef brisket patty served with American cheese, ketchup & mayo, lettuce, tomato,red onion & pickles + fries £17.00 add bacon £1.50

Veggie Burger * Moving Mountains patty served with American cheese, ketchup, mayo, lettuce, tomato, red onion, pickles + fries £16.50 Vegan Options available

House Cured Salt Beef Sandwich + Emmental + sauerkraut + Russian dressing + fries & pickle £17.50 (subject to availability)

 Cheese Board * a selection of 3 cheeses + chutney + marinated olives + sourdough and crackers £9.50

Steamed Broccolini & Green Beans + sauteed savoy cabbage + extra virgin olive oil £5.50

Leaves, greens & goodies £5.50

Fries & sea salt Small £3.50 Large £5.50

Sourdough + Butter or EVO £5.50

Dessert of the Day - Check Specials Board

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ALL our bread comes freshly baked daily from our local bakery Rye by the Water

Please ask your server for allergen information.

Kitchen hours: Mon,WED & THURS 12-2:45 / 5:30-9:00pm

Closed tuesdays

FRI & SAT 12-9:00pm

Sun 12-5:30pm

CHECK OUT OUR DAILY SPECIALS BOARD AS WELL!