Lunch & Dinner

LITTLE KITCHEN

Soft baked pretzels + cheddar and stout béchamel + dill pickle  £6.00

Corndogs + yuzu ketchup + mustard mayonnaise  £6.50

Smoked aubergine + tahini + pomegranate salad + zaatar flatbread  £6.50

Szechuan spiced Pork ribs + Cumin caramel  £6.50

Fried octopus + whitebait + citrus aioli  £7.50

Loaded fries – smoked bacon + jalapeño + red onion + warm cheese sauce  £6.00

Duck and pork terrine + Wensleydale + celeriac remoulade + dark ale pickle  £7.50

BIG KITCHEN

Grilled romaine lettuce + deep fried egg + dulse seaweed + sesame crusted tofu  £12.50

Fried halloumi + yellow pea puree + fennel and apple salad + roasted nuts and seeds £12.50

Weed pie + mint yogurt + tomato and herb salad + pickled okra  £12.50

Atlantic Cod + walnut tarator + raw beet, radish and dill salad  £15.50

Confit chicken leg, baked butter beans, chorizo, kale £14.50

Twice cooked pork belly + yellow bean gravy noodles + pickled shitake + sambal belacan  £14.50

Goat curry + roast pumpkin + Japanese eggplant + roti  £14.00

Slow Braised Beef cheek + roasted parsnip puree £15.50

Grass-fed brisket burger + B&B pickles + American cheese + ketchup + fries  £12.50

CHEESE & SWEETS

Eccles cake + Lancashire tasty + toffee apples  £6.50

Warm Rice Pudding + Brandied Prunes  £5.50

Slow baked chocolate cake + honey roasted quince + caramel ice-cream +roasted almonds  £6.50

Poached rhubarb + treacle and oat tart + whisky drenched raisins + whipped cream  £6.00

SIDES

Fries + sea Salt £3.50

Steamed brocollini + evo £3.50

Cucumber + green leaves + herbs £4.00

Sourdough bread + salted butter £2.50

 

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please ask your server for further allergen information when ordering. Some dishes vegan adaptable.