Lunch & Dinner

LITTLE KITCHEN

Corndogs + yuzu ketchup + mustard mayonnaise  £6.50

Smoked aubergine + tahini + pomegranate salad + zaatar flatbread  £6.50 (vg)

Szechuan spiced Pork ribs + Cumin caramel  £6.50

Loaded fries – smoked bacon + jalapeño + red onion + warm cheese sauce  £6.00

Duck and pork terrine + Wensleydale + celeriac remoulade + dark ale pickle  £7.50

                             Harira - Moroccan Lentil, chickpea & Lamb Soup + sour dough bread

                                                little bowl £4.50 big bowl £8.50

BIG KITCHEN

Fried halloumi + yellow pea puree + fennel and apple salad + roasted nuts and seeds £12.50 (v)

Weed pie + mint yogurt + tomato and herb salad + pickled okra  £12.50 (v)

Natural Smoked Haddock & Scottish Mussels + tomato,potato,olive & saffron stew + grilled garlic bread + citrus aioli £15.50

Confit chicken leg + baked butter beans + chorizo + kale £14.50

Twice cooked pork belly + yellow bean gravy noodles + pickled shiitake + sambal belacan  £14.50

Lamb neck tagine + barley couscous + carrots, broadbeans & sugar snap £15.50

Duck Leg + red wine,speck & mushrooms + potato mash £15.50

Braised Beef & Oxtail + mushroom dumplings + green beans £15.50

Grass-fed brisket burger + B&B pickles + house made American cheese + ketchup + fries  £12.50

CHEESE & SWEETS

Eccles cake + Lancashire tasty + toffee apples  £6.50

Warm Rice Pudding + Brandied Prunes  £5.50

Slow baked chocolate cake + honey roasted quince + caramel ice-cream +roasted almonds  £6.50

Poached rhubarb + treacle and oat tart + whisky drenched raisins + whipped cream  £6.00

SIDES

Fries + sea Salt £3.50

Steamed broccolini + evo £3.50

Cucumber + green leaves + herbs £4.00

Sourdough bread + salted butter £2.50

 

Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. Please ask your server for further allergen information when ordering. Some dishes vegan adaptable.